On one of the last days we were in Lombok we did a cooking class. It was taught by the home stay hostess at the place where we were staying. The home stay was called Angekk Putih. The cooking class started at around 10:00. She first introduced all the spices and veggies we were cooking with. Some of the spices were familiar but others were not. Each person was given separate dishes to work on. We had Tempe (which is a kind of tofu; we made it with tomato sauce), pineapple chicken, curry chicken, Mie Goreng (fried noodles with veggies), corn fritters, and fried fish (on a real fire!). I was in charge of the pineapple chicken. All of us had to make a paste with some veggies and spices to flavor the meal. My paste was made with garlic, shallots, chili, salt, galangal, and a few other ingredients. Then I started frying the chicken and added the paste. We also added pineapple, sweet soya sauce, and chopped tomato. The smell was amazing. I also got to try Hannah's corn fritters while I was making my meal. They were very good. They tasted a bit like corn chips but thicker. After everyone was done making their meals we sat down and ate. Everything was so delicious. My favourite was probably Kate's curry chicken and my pineapple chicken. My dad had made the fish, my mom had made the Tempe, and Elizabeth made the Mie Goreng. We were so full that we could not finish everything.
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| Trying the corn fritters that Hannah made. The hostess is beside Hannah. We cooked outside on her porch |
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| Me cutting up veggies |
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| Grilled fish |
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| Mie Goreng |
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| Curry chicken |
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Pineapple chicken
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| Tempe |
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| My recipe (except we added pineapple too) |