| Char kway teow with watermelon juice |
So far, my (Garth) favourite dish in Penang is Char kway teow. It is medium width rice noodles stir fried with egg, vegetables, shrimp and Chinese sausage in a dark soy sauce. My favourite drink at the stalls is watermelon juice. Together I can get both for about 5 RM or the equivalent of $1.66 Canadian.
| Rudy's is where I buy my char kway teow at the Hillside Stalls. |
At Hillside, which is also true for other groups of stalls, they will have stalls that sell only Malaysian food, ones that only sell Western food, and ones that only sell beverages. You order from the stalls you want, and then they come and serve it to your table.
We usually go for supper at 6:15 p.m. The Hillside stalls are just opening at that time. Some stalls are more for lunch and open around 11:00 a.m. and close around 6:00 p.m. Other stalls are more for supper and will open at 6:00 p.m. and stay open quite late, even past midnight. People in Penang usually eat their supper late. At 6:00 p.m. when we go for supper, the stalls are not that busy but if you drive by the stalls at 10:00 p.m., it is very busy.
On Thursdays, we do takeaway because Hannah has to be at Girls Scouts for 7:00 p.m, so we usually eat the food in Eileen's classroom. People here don't call it take-out. They call it take-away. I can still get my favourite dish with watermelon juice, but the watermelon juice is in a plastic bag tied up with a string. You loosen the string just enough to put your straw through.
| Takeaway Thursday with our beverages in a plastic bag. Hannah was too shy to be in the picture. Looks like most are drinking either lemonade or pineapple juice. |
Check out another char kway teow stall here in Hillside. One of my favorites: Ah Soon Char Kway Teow at Kafe Huat Heng on Jalan Sungai Kelian. Cheers from a fellow CKT fan, Ann.
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